Today's menu
Beef bouillon with puff pearls EGL
Homemade marinated pot roast (beef)
on wine merchant sauce
Polenta with herbs
Rosemary tomato
|
Fr. 11.60 |
|
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Special menu of the day
Beef bouillon with puff pearls EGL
Fried pike perch fillet
(KAZ, inland fisheries)
with wasabi crust
on coconut sauce
Curry rice*
Wok vegetables
|
Fr. 18.50 |
|
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Vegetarian Menu
Beef bouillon with puff pearls EGL
Asian puff pastry strudel
with vegetables, cashews
and glass noodles
on kaffir limes sauce
Leaf salad
|
per 100g Fr. 3.10 |
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