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Restaurant Scale's menu from Thursday 19. February 2026

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Today's menu

Parsnip cream soup
Juicy liver cheese (pork)
on champignon sauce
Lyonnaise potatoes
Beans tomato stew

 
Fr. 11.60
 

Special menu of the day

Parsnip cream soup
Beef Tatar Bowl
with tasty beef tatar
egg and toast bread
on parmesan dressing
or mustard vinaigrette

 
Fr. 16.90
 

Vegetarian Menu

Parsnip cream soup
Vegetarian plate*
A choice of various vegetables
and vegetarian dishes

 
per 100g Fr. 3.10
 

   

Daily available

Daily available
Price each 100g
All prices incl. 8.1% MwSt.
 
Salad buffet Fr. 2.90
Vegetables, noodles,
rice, etc.  		Fr. 2.60
Dessert buffet Fr. 2.90

The Restaurant Scale`s offer during our opening times

Personalrestaurant, Im Langacher, 8606 Greifensee, Tel. 044/944 33 15.      Diese Seite wurde am 12. February, 2026, 3:57 generiert.